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Location

Schenectady, NY

Phone Number

Open

May - early Nov
Sat: 9am - 1pm

Contact

Albert Lansing
adsjap@verizon.net

Nearby Markets

Schenectady Greenmarket Farmers' Market
Fulton Montgomery Farmers Market
Cohoes Farmers Market
Waterford Harbor Farmers' Market
Watervilet Farmers Market
Capital District Cooperative Inc.
Troy Waterfront Farmers' Market
Renns. County Econ. Dev. & Planning
Ballston Spa Farmers' Market

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Address

1620 Union St, Schenectady, NY 12309

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Schenectady Union Street Market

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Schenectady Union Street Market’s Content

Recipes

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Recipe Boxes

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Fabulous favas

Features

Fabulous favas

A green herald of summer
The science of baking

Features

The science of baking

Kitchen chemistry
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro
A whole-grain glossary

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A whole-grain glossary

Twenty whole grains to cook and eat

Editor’s Choice

Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Better food for more people

Health+Food

Better food for more people

Changing how we eat
Meat masters

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Meat masters

Why we love DIY butchery
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Going nuts

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Going nuts

Crunchy, tasty, healthy
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums

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Purple Slaw with Toasted Pecans

The Inspired Vegan

Purple Slaw with Toasted Pecans
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Culinate Kitchen

Rhubarb Almond Cake
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A Platter of Figs

Turnip Pickles
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Stir crazy

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Stir crazy

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A whole-grain glossary

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A whole-grain glossary

Twenty whole grains to cook and eat
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus

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