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Dinner Guest Blog

Invited bloggers on the subject of food.

Latest: September 1, 2010

Rum with it

Mixing drinks with spirits made from fresh sugar cane

Rum moves beyond the mojito with these three cocktails.

Slow Food Chefs

These chefs prepare and serve honest, authentic food.

Latest: June 24, 2008

Cathy Whims

Preserving the pleasures of the table

“Eating with people should be sacred time.”

Contests and Giveaways

Win cookbooks and other great prizes.

Latest: January 28, 2010

Cookbook Fridays

T.G.I.F. for cooks: book giveaways

Book giveaways on Fridays.

Culinate Challenges

Challenge yourself to eat well.

Latest: September 15, 2008

The Vegetable Challenge

Join us in eating more veg

Join us as we dedicate ourselves to five a day, every day, for a whole month. That’s 150 servings of vegetables, folks.

Local 50

Select food items from every state.

Latest: November 28, 2007
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Our Table

Culinate celebrates

Win the HTCE App — and maybe an iPad too

The rules of the game.

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Graze: Bites from the Site
Features

Big-city buzz

The basics of home beekeeping

Excerpts

Canning and Preserving

All You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More

The Culinate Interview

Frank Bruni

The restaurant critic

Front Burner

Eat North Pacific albacore tuna

Plentiful and delicious

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