Today’s conscientious carnivores are looking for ways to eat less meat without resorting to carb-centric diets. Almost Meatless provides ingenious tips for selecting quality meat, poultry, and seafood on a budget and using them as enhancements in a wide range of old standbys and versatile dishes. Almost Meatless offers delicious recipes that maximize health while minimizing the grocery bill.
This week’s Cookbook Friday drawing is for copies of Almost Meatless from Ten Speed Press has now closed. Congrats to our winners this week: Nicole, Angela, and Renee.
Check back each Friday for a new drawing announcement and other chances to win.
Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our staff pages, or the member FAQ page, or site tour video for more information.
Cookbook Fridays | |
| Book giveaways on Fridays. | |
Want more? Comb the archives.
| | Making meaty filmsMore-than-a-dream projectA campaign to bring meat know-how online. |
Local FlavorsThe beauty of breadcrumbsCherish the humble crumb | The Produce DiariesChia seedsThe latest superfood |
First PersonDinner of a lifetimeA changed man | OpinionThe evolution of fresh foodBack to the land — or at least to the farmers’ market |