Tacos

By Culinate staff

May 1, 2009

¡Ay, que rica! Tacos — authentic tacos, with soft, warm corn tortillas, succulent fillings, and snappy salsa — are a cherished street food on both sides of the border. Mark Miller adds a chef’s sensibility to a lifetime of taco eating and making to this collection of 75 recipes for building delicious and authentic tacos. From classic to creative and from breakfast-friendly tacos to complementary salsas and sides, Tacos contains all things taco.

This week’s Cookbook Friday drawing is for copies of Tacos from Ten Speed Press has closed. Winners will be announced here once selected and notified.

Check back each Friday for a new drawing announcement and other chances to win.

Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our staff pages, or the member FAQ page, or site tour video for more information.

*Entry closed at noon PST on Friday, May 8, 2009. Winners were drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing.