Beef

By Culinate staff

August 21, 2009

Enter to win a copy of this book; see below.

In this meaty volume, John Torode gives you 100 recipes for every which way to cook beef, plus the history and importance of rare exceptional breeds, butchers’ recommended cuts, and true head-to-tail eating.

Beef features classic and contemporary dishes from Europe, America, the Far East, and Australia, with recipes that are straightforward and illustrations that show which cut of beef is used for each one.

You’ll find the most delicious recipes for everything from soups and snacks to stews and pies, roasts, steaks, and burgers, as well as contemporary Italian, French, and Thai specialties.

This week’s Cookbook Friday drawing is for copies of Beef from Taunton is now closed. Congrats to this week’s winners: CJ, Wayne, and Angela.

Crave more? Win a set of 12 Taunton Press works, learn more here**.

Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our staff pages, or the member FAQ page, or site tour video for more information.

*Entry closes at noon PST on Friday, August 27, 2009. Winners will be then be drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing.

**The Culinate member who adds the most new friends to their member page between July 3, 2009 and Oct 2, 2009 will win a copy of each weekly prize from Taunton Press (12 in all). New friends can be either current members, or new members you invite to join.