Chanterelle

By Culinate staff

August 28, 2009

Enter to win a copy of this book; see below.

Since the New York City restaurant Chanterelle opened its doors in 1979, it has garnered rave reviews to become a destination restaurant of national stature. Now award-winning restaurateur David Waltuck takes you into his kitchen and shares the secrets behind his highly acclaimed cuisine.

From Waltuck’s love of food and cooking at an early age, to his passion for creating innovative cuisine based on French classics, Chanterelle follows the story of this quintessential New York restaurant — woven together by the love affair between David and his wife, Karen.

This week’s Cookbook Friday drawing is for copies of Chanterelle from Taunton has closed. Congrats to this week’s winners: Nick, Kathryn, and Kathy

Crave more? Win a set of 12 Taunton Press works, learn more here**.

Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our staff pages, or the member FAQ page, or site tour video for more information.

*Entry closes at noon PST on Friday, September 4, 2009. Winners will be then be drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing.

**The Culinate member who adds the most new friends to their member page between July 3, 2009 and Oct 2, 2009 will win a copy of each weekly prize from Taunton Press (12 in all). New friends can be either current members, or new members you invite to join.