Deep Dark Chocolate

By Culinate staff

January 30, 2009

The newest book from dessert expert Sara Perry, Deep Dark Chocolate is an exploration of more than 60 ways to concoct chocolate treats, from cakes and cookies to candy and drinks.

The book includes a buying guide to the many varieties of chocolate on the market today, ranging from bittersweet and semisweet chocolate to cocoa nibs and cocoa beans. There’s also tips on kitchen techniques, tools, and ingredients commonly used with chocolate, as well as a glossary of chocolate terminology.

Congratulations Karen, Lisa, Melissa, Harriett, and Richard, who were winners in the drawing for copies of Deep Dark Chocolate from Chronicle Books.

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*Entry closed at noon PST on Friday, February 6, 2009. Winners will be then be drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing.