How To Break An Egg

By Culinate staff

August 7, 2009

How To Break An Egg is a one-of-a-kind resource of more than 1,400 kitchen-tested tips, shortcuts, and ingenious solutions to culinary emergencies, all organized in an easy-to-access format for quick reference or more leisurely reading.

Look under “basil” in the ingredients chapter and you’ll find tips for drying it, keeping its bright green color, and making your pesto go further. Look under “cookies” in the cooking chapter for clever ways to roll out cookie dough without it sticking, or to form perfectly shaped cookies, or to get just the texture you want in your chocolate chips.

This week’s Cookbook Friday drawing is for copies of How To Break An Egg from Taunton has closed. Congrats to this week’s winners: Leora, Mie, and Samantha.

Crave more? Win a set of 12 Taunton Press works, learn more here**.

Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our staff pages, or the member FAQ page, or site tour video for more information.

*Entry closed at noon PST on Friday, August 10, 2009. Winners will be then be drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing.

**The Culinate member who adds the most new friends to their member page between July 3, 2009 and Oct 2, 2009 will win a copy of each weekly prize from Taunton Press (12 in all). New friends can be either current members, or new members you invite to join.