Junior’s Cheesecake Cookbook

By Culinate staff

September 18, 2009

Enter to win a copy of this book; see below.

Baking quite possibly the best cheesecakes in the universe, Junior’s Restaurant is a New York legend. Now, finally, the restaurant is willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations.

Included in Junior’s Cheesecake Cookbook are 50 recipes for Junior’s New York-style cheesecakes — all cream cheese, no sour cream, thank you, on a sponge-cake crust. Cakes include the cheesecake that started it all (Junior’s Original New York Cheesecake), unusual flavors (Banana Fudge), mini-cakes (Little Fellas), and layered cakes (Skyscraper Cheesecakes). It’s a cheesecake lover’s delight!

This week’s Cookbook Friday drawing is for copies of Junior’s Cheesecake Cookbook from Taunton has closed. Congrats to this week’s winners: Heather, Amy, and Amanda.

Crave more? This coming week is the last chance to win a set of 12 Taunton Press works, learn more here**.

Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our staff pages, or the member FAQ page, or site tour video for more information.

*Entry closes at noon PST on Friday, September 25, 2009. Winners will be then be drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing.

**The Culinate member who adds the most new friends to their member page between July 3, 2009 and Oct 2, 2009 will win a copy of each weekly prize from Taunton Press (12 in all). New friends can be either current members, or new members you invite to join.

**The Culinate member who adds the most new friends to their member page between July 3, 2009 and Oct 2, 2009 will win a copy of each weekly prize from Taunton Press (12 in all). New friends can be either current members, or new members you invite to join.