Marinades, Rubs, Brines, Cures, and Glazes
By Culinate staff
May 8, 2009
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more.
Marinades, Rubs, Brines, Cures, and Glazes provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.
This week’s Cookbook Friday drawing is for copies of Marinades, Rubs, Brines, Cures, and Glazes from Ten Speed Press is now closed. Congratulations to this weeks winners: Vickie, Theresa, and Tracy.
Check back each Friday for a new drawing announcement and other chances to win.
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