Mediterranean Clay Pot Cooking
By Culinate staff
November 6, 2009
Paula Wolfert is the premier expert on Mediterranean cuisines. In Mediterranean Clay Pot Cooking, the self-confessed clay-pot “junkie” — having collected in her travels ceramic pots of all sorts, including cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, and even Crock-Pots, which have a ceramic liner — shares recipes as vibrant as the Mediterranean itself, along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way.
This week’s Cookbook Friday drawing was for copies of Mediterranean Clay Pot Cooking from Wiley and is now closed. Congrats to this week’s winners: Elaine, Melody, and Gwenn. Check back each Friday for a new drawing announcement and other chances to win.
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