New Classic Family Dinners

By Culinate staff

November 20, 2009

For more than 10 years, acclaimed chef Mark Peel has used his restaurant Campanile’s Monday-night dinner menus to present his own special takes on popular comfort-food dishes, like eggplant parmesan and beef goulash. In New Classic Family Dinners, he shares recipes for more than 200 of his best-ever versions of such family favorites as Macaroni and Cheese with Wild Mushrooms, Steak with Anchovy Butter, and Monkfish Osso Bucco.

This week’s Cookbook Friday drawing for copies of New Classic Family Dinners from Wiley has now closed. Congrats to this week’s winners: Jackie, Catherine, and Megan. Check back each Friday for a new drawing announcement and other chances to win.

Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our staff pages, or the member FAQ page, or site tour video for more information.

*Entry closes at noon PST on Friday, November 27, 2009. Winners will be then be drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing.