Quick and Easy Chinese

By Culinate staff

March 20, 2009

Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick and Easy Chinese brings the delicious flavors of Asia into anyone’s kitchen.

Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies, all simplified for easy home cooking.

This drawing for this Cookbook Friday drawing is for copies of Quick and Easy Chinese from Chronicle Books. Congratulations to this week’s winners: Steve, Rebecca, Tom, Diane and Angie.

Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our staff pages, or the member FAQ page, or site tour video for more information.

*Entry closed at noon PST on Friday, March 27, 2009. Winners will be then be drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing.