Salumi

By Culinate staff

March 27, 2009

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi offers more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings.

This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; and wine pairings to help create a complete dining experience.

The Cookbook Friday drawing for Salumi from Chronicle Books is now closed. We will post the winners here once they are notified and confirmed.

Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our staff pages, or the member FAQ page, or site tour video for more information.

*Entry closed at noon PST on Friday, January 16, 2008. Winners were then drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing.