Saveur Cooks Authentic Italian

By Culinate staff

March 13, 2009

From the editors of Saveur magazine comes this classic cookbook, originally published in 2001.

Now in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts.

Congratulations to this week’s winners: Cheryl, Craig, Lisamary, Michele, and Rachel. Check back each Friday for a new drawing announcement and chances to win new prizes.

Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our staff pages, the member FAQ page, or the site tour video for more information.

*Entry closed at noon PST on Friday, March 20, 2008. Winners were then be drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing.