Tequila

By Culinate staff

May 29, 2009

Enter to win a copy of this book; see below.

Tequila has come a long way from the hangover-inducing protocol of salt, shot, lime, repeat. With tequila consumption on the rise, people are drinking tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor.

Tequila is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, and a drinker’s guide to the three types of tequila: blanco, reposado, and añejo. Cocktail recipes from the country’s top bartenders and recipes for tequila-infused sides, mains, and desserts reveal new and innovative ways to enjoy tequila, completing this sleek handbook.

This week’s Cookbook Friday drawing is for copies of Tequila from Ten Speed Press is now closed. Congratulations to this weeks winners: Esmeralda, Jennifer, and Linda.

Check back each Friday for a new drawing announcement and other chances to win.

Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our staff pages, or the member FAQ page, or site tour video for more information.

*Entry closes at noon PST on Friday, June 5, 2009. Winners will be then be drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing.

**To accept the invite to be your friend, the person needs to setup and confirm their basic (free) member account with Culinate.