The Food You Crave

By Culinate staff
July 24, 2009
jerk chicken

Do you think that healthy food couldn’t possibly taste good? Does the idea of “eating healthy” conjure up images of roughage and steamed vegetables? Author Ellie Krieger, host of Food Network’s “Healthy Appetite,” will change all that.

A registered dietitian, Krieger is also a lover and proponent of good, fresh food, simply but deliciously prepared. And she’s not about denial. There are no nonfat foods here, because when you take the fat out of natural foods, in go the chemicals.

The Food You Crave is all you’ll need to change the way you eat and change the way you feel. It contains 200 recipes that cover every meal of the day and every craving you might have. Every recipe contains a complete nutritional breakdown, as well as tips on ingredients and techniques that will keep you eating smart and eating well.

This week’s Cookbook Friday drawing is for copies of The Food You Crave from Taunton is now closed. Congratulations to this week’s winners: Rose, Julie, and Iris.

Also, you could still win a set of 12 Taunton Press works, learn more here**.

Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our staff pages, or the member FAQ page, or site tour video for more information.

*Entry closes at noon PST on Friday, July 31, 2009. Winners will be then be drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing.
**The Culinate member who adds the most new friends to their member page between July 3, 2009 and Oct 2, 2009 will win a copy of each weekly prize from Taunton Press (12 in all). New friends can be either current members, or new members you invite to join.

Cookbook Fridays

Book giveaways on Fridays.

Recent Contributors

Recent Posts

Want more? Comb the archives.

Advertisement
Our Table

Culinate celebrates

Win the HTCE App — and maybe an iPad too

The rules of the game.

Subscribe
Graze: Bites from the Site
Features

Big-city buzz

The basics of home beekeeping

Excerpts

Canning and Preserving

All You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More

The Culinate Interview

Frank Bruni

The restaurant critic

Front Burner

Eat North Pacific albacore tuna

Plentiful and delicious

Most Popular Articles

Editor’s Choice