Most of the recipes are for cocktails, from classics (mimosas and Champagne cocktails) to new inventions (the cherryful Marasco Fizz and the lemony-pomegranate blend of the Melagrana). The book includes mocktails for those who like the fizz without the buzz, as well as a selection of edibles to go along with the drinks.
Congratulations to the weekly winners (Melissa, Diane, Thomas, Lynda, and Rebecca) who received both a copy of the book, but also a subscription to Imbibe Magazine. Check back each Friday for a new drawing announcement and chances to win new prizes.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything