Tiny Bubbles

By Culinate staff

January 23, 2009

Written by the editor-at-large of Imbibe magazine, Tiny Bubbles includes some 40 recipes using sparkling wine, including Champagne, prosecco, and cava.

Most of the recipes are for cocktails, from classics (mimosas and Champagne cocktails) to new inventions (the cherryful Marasco Fizz and the lemony-pomegranate blend of the Melagrana). The book includes mocktails for those who like the fizz without the buzz, as well as a selection of edibles to go along with the drinks.

Congratulations to the weekly winners (Melissa, Diane, Thomas, Lynda, and Rebecca) who received both a copy of the book, but also a subscription to Imbibe Magazine. Check back each Friday for a new drawing announcement and chances to win new prizes.

Want to learn more about recipe queues and other member-page features on Culinate? Check out one of our staff pages, or the member FAQ page for more information.

*Entry closes at noon PST on Friday, January 30, 2008. Winners will be then be drawn from all valid entries. Eligible winners must have U.S. mailing and addresses and reside in the U.S. Please note that all standard Culinate contest rules apply to this drawing.