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Cooking phases
Change in our kitchens
April 19, 2013
Reflections on cooking — and a career that’s based largely at the stove.
Can you cook a food you dislike?
Squeamishness aside
April 4, 2013
There’s no substitute for tasting as you go along.
The field test
Life in the new kitchen
March 6, 2013
What works well, what doesn’t: The final installment in the kitchen remodeling series.
Cooking and connecting
Food happenings, real and imagined
February 28, 2013
What is it about the Saint Valentine’s Day Hustle?
Choices, choices
How to select kitchen finishes
February 20, 2013
In which the kitchen remodel gets down to the nitty-gritty: Cabinets, appliances, and more.
Citrus celebration
The fruits of winter
February 13, 2013
“Lemon juice is nearly as instrumental as salt and pepper to our cooking.”
Choosing a contractor
Shop around
February 12, 2013
Surprise: They help you figure out just what you want (and need) in that new kitchen of yours.
Kitchen homework
Research, interviews, and more
January 23, 2013
Thinking through a new kitchen — well before demolishing the old one.
The end of potluck?
Allergies, over-scheduling, and fear, oh my!
January 7, 2013
The newly complicated potluck paradigm.
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| | Cooking phasesChange in our kitchensReflections on cooking — and a career that’s based largely at the stove. |
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