Caroline Cummins is Culinate’s managing editor. She lives with her husband, two daughters, and cat in Portland, Oregon.

Birds of a feather

Chickens don’t like to be alone

By
April 29, 2008

As most poultry books and fowl lovers will tell you, you can keep chickens for all sorts of reasons. Third on the list is usually “fun,” since chickens make social, goofy pets. Second on the list is typically “your garden,” because chickens will both eat your annoying weeds and bugs and provide you with plenty of fresh, compostable manure.

Tops on the list, of course, is eggs. Raising city chickens a few at a time for meat costs money, effort, and time, and doesn’t produce much meat in the end. But raising a few hens as pets, gardeners, and egg providers is a nice trifecta of chicken-keeping. The eggs are the freshest possible, and since your birds presumably spend at least part of their lives outdoors eating green stuff, worms, and insects, the eggs are also the healthiest possible.

araucana chick
A sick chick in solitary confinement.

All good things. But anybody who thinks that raising chickens is on a par with, say, keeping a goldfish is plainly cuckoo. Chickens take work. They take up space and time. And they take money out of your wallet, most of it to the feed store. In seven days of chicken ownership, we made three trips to various shops and spent approximately $200 on birds, feed, and such motley gear and supplies as feeders, waterers, and heat lamps.

Our time at home is filled with trips to the mudroom, where the chicks peep away in their cardboard castle. We stare into the box, watching the birds do their thing, wondering if their thing is normal or not. As urbanites whose bird exposure has mostly been a) pigeons, b) sparrows, and c) the occasional raptor glimpsed on a wilderness hike, we’re not exactly avian experts.

Fowl books and storekeepers will say things like, “Keep your chicks in a box under a light bulb. If the birds are too cold, they’ll huddle under the light; if they’re too hot, they’ll avoid the light.” Logical, right? Except that our six birds do things like pile up in a corner, away from the light, and go to sleep. Does that mean they’re cold? Hot? Or just having a slumber party?

blu kote
Topical poultry medicine.

If we hadn’t been watching the box on the evening of day 5, we might not have noticed one of the Araucana chicks having obvious gastric distress — or the other chicks suddenly ganging up on it, pecking away with casual regularity until they drew blood. Had these cute little fluffies suddenly turned into wolves, culling the diseased from the herd? We didn’t know.

What we did know was that one bird was sick, and needed to be segregated. So we built a second cardboard box and put Sicko in it; separated from his buddies, he promptly threw a cheeping fit, squawking loudly through the night and flinging himself against the wire ceiling of his solitary cell. By Friday, this thumping routine — reminiscent of Steve McQueen in “The Great Escape” — had given him a bloody beak in addition to his earlier wounds. Hooray.

Flipping through books and webpages in our efforts to solve our sick-chick problem, we decided that we needed to fool the chicks into not seeing red anymore. First, we bought a brooder light — a serious piece of lampware, with a 250-watt red bulb — that would give everything in the chick box that sexy glow of carmine. Second, we bought a bottle of Blu Kote, a topical medicine dyed a deep indigo, that we could use to treat Stevie and mask his ailments from his fellow fowl.

Third, we put Stevie back in the big cage with the wolves — and watched. He walked around. The other birds walked around. They checked each other out. And then they stuck their beaks — dyed purple from poking against Stevie — into a corner together, and went to sleep.

Whew.

Subscribe
Comments
There are 3 comments on this item
Add a comment
1. by Fasenfest on Apr 30, 2008 at 10:10 AM PDT

Hey Caroline,

I often wonder, as we go rushing off playing farmer, how it will all end up and what, in the end, will prove “workable” in this divided urban/rural sentiment. Raising chickens, growing and preserving food, making cheese, bread, wine etc. etc. (even the occasional backyard goat) will challenge us in ways we can not yet totally imagine. What is clear is that it is all of a piece, a value and ethic moving us closer to the root stock of a saner (maybe) producer/consumer culture. It will give us greater respect for the efforts of small scale farmers, for the sanctity of food (I think you “waste not” when you are growing and raising yourself) and for the real life/time cycles of the natural world. All these things are very,very important which is why we are all taking an effort that runs from the ridiculous to the sublime (and I surely know from what I speak). So if we get a few eggs, delicious backyard salads and a few canned tomatoes out of the deal - WAY COOL.
So rock on chicken girl. We are ushering in something we can not yet totally get our heads around but at least you got company!

2. by caleb on Apr 30, 2008 at 7:04 PM PDT

also, the chickens are hella fun!

3. by cafemama on May 1, 2008 at 11:33 AM PDT

by the way, it’s really obvious if they’re hot. they pant and flatten themselves if they’re under the light. they do NOT look happy.

the slumber party pile is typical! all my chicks have always piled up in the corner to sleep. and we turned off the heat lamp way earlier than you’re supposed to because they seemed to do just fine without it and it keeps them up all night, soiling their water and eating lots of food ;)

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Subscribe
Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice