Alex Davis co-wrote Dinner at Your Door with Andy Remeis and Diana Ellis. She formed her first dinner co-op in 2003, with no family nearby from whom to mooch great dinners. Her sassy ad copy has appeared in Bon Appétit, People, BusinessWeek, and Sunset.

Personal chef service, no invoice

Luxury menus in an ugly economy

By
January 2, 2009

The bad news keeps on coming. I should feel chastened, anxiously death-gripping my wallet, only to splurge on a vat of marked-down peanut butter or perhaps a head of cabbage. But instead, the terrible economic news seems to inspire a certain defiance in me. When it comes to food, sacrifice is not my specialty.

Enter the dinner co-op, a tried-and-true life strategy that can ensure that you eat like a king on a pauper’s pittance. A dinner co-op is a small, geographically close circle of cooks who alternate cooking and delivering weeknight meals. You cook only once a week, but in exchange, you receive dinner two or three other nights.

Can you save money by being in a dinner co-op? Yes, but it’s less about net savings and more about greatly enhancing what you get for your money. A dinner co-op can help you get the most value from for your weekly effort in the kitchen, while ensuring room in the family food budget for some spectacular ingredients. Here’s an example for how $100 might be spent during the week to feed a family of four.

Old way
Trip to the supermarket$75(Includes 4 dinner ideas)
Pizza joint Friday night$25
Total$100
Co-op way
Gourmet store/butcher$40
Farmers market$25
Bakery$10
Pizza joint Friday night$25
Total$100

You can see that in the dinner co-op model, the same $100 buys a heightened culinary experience with higher-quality ingredients. Savings from buying in bulk add up, too — and you actually get to use everything up and don’t need to store it.

You food budget goes farther with a dinner co-op.

Your time is money. In a dinner co-op, you are now free from expensive convenience foods. (“Real food” has now become convenient.) Say goodbye to the before-dinner dash to the market for something fast but lame. It’s 5:30, and the cupboards are bare? No problem — dinner is on the way.

Belonging to a dinner co-op is like having a team of personal chefs — but the invoice never comes. We’re eating homegrown vegetables that somebody else grew, and enjoying gourmet food that somebody else shopped for, prepared, and delivered to our door. Our personal likes and dislikes are accommodated, and we don’t pay a dime.

If your family has fallen into the expensive habit of restaurant dining on weeknights, a dinner co-op can help you instantly break that habit. Imagine the benefits on a huge scale: Instead of a family dropping $50 for one mediocre meal at Applebee’s, they can spend that money on high-quality meats, fish, and fresh vegetables at the market to cook one amazing recipe. That single meal will effectively “buy” them two or three more dinners delivered for free.

We can now afford to serve Lamb Chops with Mint-Orange Crust or Crab-Corn Chowder made with fresh lump crabmeat. And since we only cook once a week, we can find the extra time to prepare fabulous healthy meals that require a little more effort, such as Shepherd’s Pie with Curried Spinach, Portobello Polenta with Wine and Figs, and Creamy Pesto Pizza with Zucchini Ribbons (recipes available in Dinner at Your Door).

So yeah, co-op cooks read the paper with all its bad news. But when it’s time to sit down to dinner, we prefer to live in la-la land.

Subscribe
Comments
There are 5 comments on this item
Add a comment
1. by queenalisha on Jan 6, 2009 at 9:29 AM PST

uungh! I need some neighbors who cook!!! Do you suppose it would be bad form to take your book door to door, to houses a few blocks away? “hello, you don’t know me but here’s a cookbook. Would you mind terribly if I take a look in your pantry?”

2. by Alex Davis on Jan 6, 2009 at 11:55 AM PST

Desperate times call for desperate measures. You could consider making up a stack of little postcards explaining the dinner co-op idea, attached to copies of our Compatibility Survey. Host an informational gathering on a weeknight at your house and get people to bring their completed surveys. Who knows, you might be able to transform your ‘hood.

3. by jahn on Oct 13, 2013 at 4:23 AM PDT

Find and Hire a Personal chef in Your Area. Hire a chef for your private functions or Dinner Parties etc are difficult thing but i tried personal chef mitchells “alwayscookn” last weekend they perform their duties greatly

4. by Rebecca on Oct 21, 2013 at 5:57 AM PDT

Aculinarymind.com - Bart Dorfman offering private chef service for romantic dinner & birthday parties, corporate events with kosher style, Italian & organic healthy food according to your dietary need in NYC.

5. by Private Chefs San Francisco on Oct 23, 2013 at 2:30 AM PDT

Personalchef.com is a largest community who provides services regarding chef culinary entrepreneur, chef education, culinary software, culinary career, online cooking school, personal chef charlotte, home cooking & meal replacement, meal delivery, chef scholarship and military scholarship in San Francisco, USA.

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Subscribe