Ellis has served as managing chef of UC Davis’s vegetarian line. She has launched and enjoyed dinner co-ops since 1999.
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In real estate, the secret of success is the mantra “location, location, location.”
Around the dinner co-op table, it’s “communication, communication, communication.”
Over the last 10 years, I’ve had the opportunity to talk to people throughout the country about their experiences cooking and exchanging meals with their neighbors. Everyone seems to say the same thing: Keep the lines of communication open so morale stays high and everyone is happy eating food they enjoy.
Continue reading The secret behind successful dinner co-ops »
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Going with the local grains
The exuberant Israeli chef
Try quinoa, amaranth, millet, and sorghum
Velvety, earthy, and confident