Posts by Marisa McClellan

We invite people with noteworthy ideas about food to blog on Culinate.

Marisa McClellan is a food writer, canning teacher, and dedicated soup maker who lives in Philadelphia. She shares her many canning projects (all cooked up in her 80-square-foot kitchen) at her blog, Food in Jars.

Make quick chicken soup

Or a vegetarian version

December 3, 2010

Many years ago, I was walking through the produce section of my small local grocery store when I was stopped short by a woman holding her hand up like a traffic cop.

She looked to be in her early sixties, had stylishly short dark hair, and wore an elegantly tailored black suit that would have mightily impressed my fashionable grandmother. She also wore an expression that communicated very clearly that while she was no stranger to shopping, food was not typically her area of expertise.

Never one to pass up an opportunity to insert myself into the life of a stranger (a habit of mine that my husband hates), I stopped and said, “Hi. Do you need help with something?”

Continue reading Make quick chicken soup »

Our Table

The Joy of Cooking app

A new tool for the kitchen

The latest in our collection of cooking apps.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice