Alabama

Pickles

Sims Foods sells spicy, vinegary, sugary pickles (whole, sliced, and in relish form) under the name Wickles Pickles. If you order Wickles by the case, you get a wicked little discount.

Chèvre

Handmade by Liz and Tom Parnell since 1989, Belle Chèvre's goat cheeses come in logs, rounds, jars, and crumbles. Though Montrachet sounds very French, there’s a regional twist to how they season these cheeses; Chive, Korean Red Pepper and Sumac name only a few of the herb variations.

Ginger ale

Buffalo Rock has been making its ginger ale since 1901, when, like so many other sodas, it was created for medicinal purposes. The difference is that people are still drinking this pop to help cure minor ailments. It’s a delicious bit of regional history that you can drink from a can.

Fruit trees

What’s better than buying fruit fresh off the tree? Picking fruit off your own tree. Petals From the Past specializes in heirloom plants and trees, and their selection of unusual fruit plants is especially impressive. They sell figs, muscadines, persimmons, pomegranates, and Meyer lemons, among others.

Have a favorite regional specialty from Alabama? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Culinate 8

Tomatoes in winter

No problem — when they’re canned

Find inspiration for winter dinners in a can of tomatoes.

Subscribe
Graze: Bites from the Site

Most Popular Articles

Editor’s Choice