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Idaho

Grass-Fed Beef

Photo courtesy the National Cattlemen’s Beef Association (#37520)

On Alderspring Ranch, the Elzinga family raises cattle that — unlike most commercially raised beef cattle — are fed only on grass for their entire lives, making for healthier animals and meat. And yes, their beef is dry-aged.

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They’re not just onion and garlic

Health+Food

Drink when thirsty

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‘The Migrant Project’

Features

Mind your budget at the farmers’ market

First Person

An American cooks for her Italian friends

A closer look at your knife’s best friend

Three classic, savory, easy-to-make sauces