Chicago old-guard Eli's Cheesecake makes cheesecakes in a variety of flavors, including blood-orange champagne, burnt caramel, and Saigon cinnamon. The company makes sugar-free treats, too.
Klas Restaurant in Cicero has been serving up Czech food since 1922, and rumor has it that it was a favorite gin-and-poker spot of Al Capone. If you can’t make it to see the 19th-century decor and carved wood, you can still order loaves of the restaurant’s rye bread online.
Have a favorite regional specialty from Illinois? Share it in the comments section below.
This content is from the Local 50 collection by Culinate staff.
Local 50 | |
| | |
| | Table Talk: February 4February festivities and foodNeed Super Bowl party ideas? Mardi Gras recipes? Be here, Thursday. |
The Culinate InterviewNicolette Hahn NimanThe vegetarian rancher | First PersonBy eye, by feel, by tasteTwo siblings cook |
FeaturesA cow’s lifeSome cows have it good; most don’t | First PersonChild’s playIt’s easier to bake with kids than you’d think |
There are no comments on this item
Add a comment