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My Culinate

Indiana

Cheese

The organic, artisanal cheese made by Trader's Point Creamery comes from cows who roam freely and feed only on grass; both raw milk and pasteurized Fleur De La Terre (a “gently aged” cheese) and Fromage Blanc (a fresh, spreadable cheese) available online.

Have a favorite regional specialty from Indiana? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

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They’re not just onion and garlic

Health+Food

Drink when thirsty

Opinion

Why a garden at summer camp?

Features

‘The Migrant Project’

Features

Mind your budget at the farmers’ market

A closer look at your knife’s best friend

Three classic, savory, easy-to-make sauces

Cultivating — with help