The organic, artisanal cheese made by Trader's Point Creamery comes from cows who roam freely and feed only on grass; both raw milk and pasteurized Fleur De La Terre (a “gently aged” cheese) and Fromage Blanc (a fresh, spreadable cheese) available online.
Have a favorite regional specialty from Indiana? Share it in the comments section below.
This content is from the Local 50 collection by Culinate staff.