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Kansas

Reese turkeys

The Good Shepherd Turkey Ranch raises free-range, antibiotic-free, and vegetarian-fed turkeys. Breeds include Bronze, Bourbon Red, Buff, Narragansett, and Beltsville Small Whites.

Gourmet gifts

What began as a cider operation is now a down-home food-shopping destination. In addition to its cider (and sarsaparilla), the Louisburg Cider Mill sells cookware, dry goods, and preserves.

Have a favorite regional specialty from Kansas? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

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