The Maine Sea Salt Company evaporates seawater in solar greenhouses. The all-natural results are then packaged in pure and flavored (garlic, lemon, etc.) versions.
The state that sports a lobster on its license plate must have plenty of the crustaceans clacking around. The family-run Atwood Lobster Company fishes the coastal waters of Maine and ships both live and frozen lobster as well as crab.
Have a favorite regional specialty from Maine? Share it in the comments section below.
This content is from the Local 50 collection by Culinate staff.
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