The Maine Sea Salt Company evaporates seawater in solar greenhouses. The all-natural results are then packaged in pure and flavored (garlic, lemon, etc.) versions.
The state that sports a lobster on its license plate must have plenty of the crustaceans clacking around. The family-run Atwood Lobster Company fishes the coastal waters of Maine and ships both live and frozen lobster as well as crab.
Stonewall Kitchen’s baking mixes and preserves are sold nationwide, but at the online store of this York-based specialty foods purveyor, you can look through their entire collection of baking mixes, jams, and sauces.
Have a favorite regional specialty from Maine? Share it in the comments section below.
This content is from the Local 50 collection by Culinate staff.
Local 50 | |
| | |
| | Tomatoes in winterNo problem — when they’re cannedFind inspiration for winter dinners in a can of tomatoes. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |
There are no comments on this item
Add a comment