Search

Entire Site Recipes

My Culinate

Register | Login

Maryland

Blue crabs

The Chesapeake Crab Connection specializes in Maryland’s famous blue crabs and soft-shell crabs, but the company also sells shellfish from around North America — Maine lobster, Alaskan king crab, North Carolina river shrimp, and the like.

Have a favorite regional specialty from Maryland? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

Subscribe
Read Related Content

Tags

Advertisement
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "link text"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer

BlogHer Ads
Slow Food

Busy work

Homemaking is no small thing

The beauty and grace available in homemaking is a perfectly acceptable way to act out one’s politics.

Subscribe
Graze: Bites from the Site
yaki udon noodles
Unexplained Bacon

Use your noodle

Make fresh Asian noodles at home
spiced cranberry sauce
The Culinate 8

Classic Thanksgiving

All the turkey-day basics
roasted turkey
Features

Talking turkey

How to brine and roast a turkey
pumpkin pecan pie
Features

Pumpkin pies

Three recipes for Thanksgiving