Search

Entire Site Recipes

Minnesota

Wild rice

In the land of 10,000 lakes, there’s plenty of rice both wild and cultivated. Christmas Point Wild Rice Company sells both kinds, although there’s a definite cachet to the untamed, hand-harvested original.

Have a favorite regional specialty from Minnesota? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

Subscribe
Read Related Content

Tags

Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer

Advertisement
Our Table

Making meaty films

More-than-a-dream project

A campaign to bring meat know-how online.

Subscribe
Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb
The Produce Diaries

Chia seeds

The latest superfood
First Person

Dinner of a lifetime

A changed man
Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

Most Popular Articles

Editor’s Choice

Most Emailed