On Sandhill Farm, sorghum syrup provides a quarter of the egalitarian community’s income. It’s a traditional sweetener best drizzled over pancakes or biscuits or baked with beans or barbecue.
The artisanal treats made by Kansas City’s Christopher Elbow Chocolates fall into the innovative, not traditional, box of chocolates: passionfruit, lavender caramel, Russian tea, fresh lime. The company also sells chocolate bars, drinking chocolate, and chocolate-covered nuts.
Have a favorite regional specialty from Missouri? Share it in the comments section below.
This content is from the Local 50 collection by Culinate staff.