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Nebraska

Pasture-raised meat

Chris Marlowe and his family raise pigs, cows, sheep, chickens, and turkeys on their farm in Butte. The cows and sheep are fed entirely on grass, and the Marlowes sell their antibiotic-free beef, lamb, and pork around the country. (The poultry products are available only in Nebraska.) Call or email.

Have a favorite regional specialty from Nebraska? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

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