The certified-organic pistachios grown at Saddleback Orchard are roasted with RealSalt, a salt mined from an ancient sea bed in Utah. Bakers will appreciate the large quantities (up to 100 pounds) of raw nut meats available for purchase.
Have a favorite regional specialty from Nevada? Share it in the comments section below.
This content is from the Local 50 collection by Culinate staff.
Local 50 | |
| | |
| | Tomatoes in winterNo problem — when they’re cannedFind inspiration for winter dinners in a can of tomatoes. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |
There are no comments on this item
Add a comment