Nevada

Pistachios

The certified-organic pistachios grown at Saddleback Orchard are roasted with RealSalt, a salt mined from an ancient sea bed in Utah. Bakers will appreciate the large quantities (up to 100 pounds) of raw nut meats available for purchase.

Have a favorite regional specialty from Nevada? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

Subscribe
Advertisement
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "link text"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Our Table
pizza

Home-cooking hurdles

Time, money, effort, knowledge . . .

Want to cook more from scratch? Here’s how to get started.

Subscribe