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Entire Site Recipes

New Hampshire

Mustard and vinegar

Small batch at Cheshire Gardens means eight jars of mustard made at a time, and vinegar bottle-by-bottle. Fresh ingredients — berries, fruit, herbs — are grown on site, organically, then transformed into preserves, sauces, farmhouse mustards, and fetching “Garden in a Bottle” vinegars.

Have a favorite regional specialty from New Hampshire? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

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