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New Mexico

Piñon coffee and jelly

Change up your morning brew with New Mexico Piñon Coffee — local piñon nuts added to organic arabica coffee. Or try piñon coffee jelly on toast or in meat dishes.

Have a favorite regional specialty from New Mexico? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

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There are 4 comments on this item
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1. by Linda on Mar 12, 2008 at 7:43 PM PDT

Cada Dia cheese from Capitan. They call it cheddar, but it is like a cross between tomme and cheddar and it is really excellent cheese.

2. by anonymous on Apr 17, 2008 at 8:56 AM PDT

please tell me their phone number and location the dairy or producer that is

3. by madouglas on Apr 17, 2008 at 10:07 AM PDT

Good question... I did a little search and came up empty... I will see if I can get an answer from Linda if she does not see your note already

4. by Linda on Apr 17, 2008 at 2:27 PM PDT

You might call the Capitan New Mexico Chamber Of Commerce - 575.354.2273 to ask for the particulars of Cada Dia.

You could also call the place that sells it, La Montanita Coop, 505-984-8863

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