Search

My Culinate

New York

Foie gras

So maybe you don’t eat foie gras. But if you do, it’s nice to know that you can buy it domestically. Hudson Valley Foie Gras sells gourmet gift baskets, but their signature product is duck and duck foie gras in its many forms: fresh, confit, mousse, cured, etc.

Have a favorite regional specialty from New York? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "link text"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Member Other Anonymous

User name

Password

Not a member? Sign up!

Please prove that you’re not a computer

Please send me email when there are new comments on this item

Local 50

BlogHer Ads

Whither generics?

Private labels just aren’t as cool

Joan’s ponders the return of generics and the demise of private labels.

Unexplained Bacon

Use your noodle

Make fresh Asian noodles at home

Excerpts

A Food Lover’s Treasury

Morsels about food

Features

Talking turkey

How to brine and roast a turkey

Dinner Guest Blog

Welcome to the peanut-free lunch

Alternatives to PB&J

Most Popular Articles
Our Table Rice and bean favorites The ultimate budget meal	Features Talking turkey — How to brine and roast a turkey Front Burner On board — A closer look at your knife’s best friend The Culinate 8 A winter-squash glossary — Seasonal favorites — and how to cook ‘em The Culinate 8 Classic Thanksgiving — All the turkey-day basics

Editor’s Choice
The Produce Diaries Pomegranates	Features The unturkey — Four different ways of celebrating Thanksgiving Features Traveling sideshow — Vegetable dishes that can travel to Thanksgiving and beyond First Person Cooking by the book — Remembrance of books past Front Burner Dough day — An illustrated guide to making pie dough

Most Emailed
Culinate Kitchen Pumpkin Chocolate Cookies	Recipe of the Week: Ice Cream Burnt Caramel Gelato Culinate Kitchen Butternut Squash Lasagne Culinate Kitchen White Bean, Orange Squash, and Kale Soup Our Table Rice and bean favorites — The ultimate budget meal

Contact Culinate | Feedback |


Entire Site Recipes