Wasabi
Unlike the fiery green paste served in most sushi restaurants, real wasabi doesn’t come from horseradish and mustard. It’s a root that, when shaved, provides a much more complex kick. Real Wasabi grows its wasabi roots in mountain streams in North Carolina as well as Asia, and sells its product to grocery stores, restaurants, and online customers.
Have a favorite regional specialty from North Carolina? Share it in the comments section below.
This content is from the
Local 50 collection
by Culinate staff.
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