My Culinate

Register | Login

North Carolina

Wasabi

Unlike the fiery green paste served in most sushi restaurants, real wasabi doesn’t come from horseradish and mustard. It’s a root that, when shaved, provides a much more complex kick. Real Wasabi grows its wasabi roots in mountain streams in North Carolina as well as Asia, and sells its product to grocery stores, restaurants, and online customers.

Have a favorite regional specialty from North Carolina? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

Subscribe
Advertisement
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "link text"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Culinate Challenge
roasted delicata squash

A delicata squash tip

Slice bite-sized pieces to roast

Subscribe