In northwest Oregon, the Fruit Loop isn’t a cereal, it’s a scenic drive through the orchards surrounding Mount Hood. The Hood River County Fruit Loop website lists the websites of several area farms; click on any to check out local cherries, pears, and apples, as well as preserves, nuts, and wines.
Oregon’s wine regions may not be as old as California’s, but they’re doing just fine. The state is known for its pinots, including those sold by Domaine Drouhin, Montinore, Ankeny Vineyard, and King Estate.
Oregon’s beer gets a lot of press, but its coffee’s not bad either. Local Portland favorite Stumptown Coffee roasts its own beans and sells them to coffeeshops around town; you can also order it online by the pound.
Eugene’s MycoLogical Wild Products sells fresh mushrooms, but it’s the company’s dried mushrooms you’re most likely to see packaged for sale in grocery stores. MycoLogical sells mushrooms both solo and mixed, including porcini, morels, matsutakes, and chanterelles.
Have a favorite regional specialty from Oregon? Share it in the comments section below.
This content is from the Local 50 collection by Culinate staff.
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There are 3 comments on this item
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1. by KAB on Dec 14, 2007 at 2:17 PM PST
Oregon: Ayers Creek Farm jams and organic, farm-ground polenta. Ancient Heritage Dairy cheeses, particularly Valentine. Hopworks Urban Brewery (HUB) IPA. And too much more to mention. We’re so lucky!
2. by marz on Dec 25, 2007 at 11:00 AM PST
The eggs from Square Peg Farm are magically delicious.
3. by Ray Newton on Jan 16, 2008 at 1:46 PM PST
In Oregon think hazelnuts!! Ninety nine percent of hazelnuts in the US are grown in Oregon. Hazelnuts are considered an Oregon specialty. The Oregon hazelnut commission has identified Freddy Guys Hazelnuts as the processor of highest quality. They are family owned and operated and pay attention to detail.
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