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Pennsylvania

Scrapple

A traditional Pennsylvania Dutch dish, scrapple is one of those foods that only true fans adore. The version made by Kunzler & Company is “a perfect blend of fresh pork, hearty grains, and spices”; the website instructs shoppers to serve it “warm and browned.” If you’re still unsure, Kunzler also sells bacon, ham, and other more familiar meats.

Have a favorite regional specialty from Pennsylvania? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

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1. by CentreofNowhere on Feb 19, 2010 at 2:54 PM PST

Oh gosh, SCRAPPLE? Eeek. Maybe it is because I’ve had inferior scrapple product (once), but I cannot leave this page without touting the fabulous pure maple syrups and raw honeys, milks, yogurts, cheeses, bacons, sausages, lamb, poultry and produce of every color, stripe, ripeness and variety to be found in the central mountain region of the state.

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