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South Carolina

Biscuits

Callie's Charleston Biscuits makes batches of biscuits by hand; flavors include country ham, cheese, cinnamon, and good ol’ buttermilk.

Heirloom grains

Founded in 1998, Anson Mills has a singular goal: to source, grow, and sell the heirloom grains central to the South’s cooking traditions. The company now offers grits, cornmeal, polenta, flour, rice, farro, and oats.

Have a favorite regional specialty from South Carolina? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

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