South Carolina

Biscuits

Callie's Charleston Biscuits makes batches of biscuits by hand; flavors include country ham, cheese, cinnamon, and good ol’ buttermilk.

Heirloom grains

Founded in 1998, Anson Mills has a singular goal: to source, grow, and sell the heirloom grains central to the South’s cooking traditions. The company now offers grits, cornmeal, polenta, flour, rice, farro, and oats.

This content is from the Local 50 collection by Culinate staff.