Tennessee

Cheese

Originally begun as a dairy in 1947, Simonton's Cheese now specializes in natural cheddar, made in three-pound wheels and aged six months to two years. The company also sells a range of preserves, sauces, meats, and baked goods.

Cured meat

The family-run Benton's Country Hams cures its bacon, ham, and prosciutto using traditional dry-curing processes.

This content is from the Local 50 collection by Culinate staff.