Family-owned since 1926, Pittman & Davis grows and ships tree-ripened citrus fruit, including that Texas specialty the ruby-red grapefruit. They also sell meats, cheeses, and candies.
Rustlin' Rob's, a Fredericksburg purveyor of sauces, likes monikers along the lines of “Hell Fire and Brimstone,” “Dave’s Insanity,” and “Mildly Wild.” That’s Texas for ya. Rob’s also sells mustards, pickles, jams, butters — pretty much anything that can be bottled.
Have a favorite regional specialty from Texas? Share it in the comments section below.
This content is from the Local 50 collection by Culinate staff.
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