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Vermont

Maple syrup

Vermont has many, many maple-syrup manufacturers, including Mom & Pop's World's Best Vermont Maple Syrup. Mom & Pop sell four grades of syrup (grade B, dark amber, medium amber, and fancy) in a range of bottle sizes, along with such extras as pancake mix and maple candy.

Have a favorite regional specialty from Vermont? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

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1. by KAB on Dec 14, 2007 at 2:21 PM PST

Consider Bardwell and Twig Farm cheeses. Burlington’s American Flatbread. The Alchemist Brewery in Waterbury. A fantastic place!

2. by L Wind on Feb 18, 2009 at 1:21 PM PST

Apple cider jelly is fantastic! All it is is boiled down apple cider. Wickedly tart, full of flavor and NO SUGAR. Also, the Grn Mtn State has the best cheddar cheese in the world. Ah... I’m homesick.

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