Search

My Culinate

Vermont

Maple syrup

Vermont has many, many maple-syrup manufacturers, including Mom & Pop's World's Best Vermont Maple Syrup. Mom & Pop sell four grades of syrup (grade B, dark amber, medium amber, and fancy) in a range of bottle sizes, along with such extras as pancake mix and maple candy.

Have a favorite regional specialty from Vermont? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "link text"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Member Other Anonymous

User name

Password

Not a member? Sign up!

Please prove that you’re not a computer

Please send me email when there are new comments on this item

Local 50

BlogHer Ads

Birthday time

M.F.K. Fisher turns 100 on July 3

Raise a glass to a classy food writer.

Health+Food

Hydration and health

Drink when thirsty

Features

The people who harvest our food

‘The Migrant Project’

pasta with green garlic, peas and ricotta

Features

Market inspiration

Mind your budget at the farmers’ market

First Person

Dinner, American-style

An American cooks for her Italian friends

Most Popular Articles
Front Burner On board A closer look at your knife’s best friend	Features Grain glossary — Twenty whole grains to cook and eat Features Hold the sandwich — Creative sack lunches for kids Features Market inspiration — Mind your budget at the farmers’ market Unexplained Bacon Cocoa nut — All about powdered chocolate

Editor’s Choice
First Person Aw, shucks Summertime, and the oystering is easy	Reviews Chinese food, by the book — Three new cookbooks share authentic recipes Features True colors — New hybrids, new shades Features Summertime sauces — Three classic, savory, easy-to-make sauces Features Frozen assets — Make desserts and cocktails with frozen fruit

Most Emailed
Features Grain glossary Twenty whole grains to cook and eat	Front Burner Greens galore — Deal with that CSA delivery Catherine Bennett Dunster Janice’s Banana Bread Culinate Kitchen Rhubarb Soda Ellen Jackson Multigrain No-Knead Bread

Contact Culinate | Feedback |


Entire Site Recipes

Search

My Culinate

Maple syrup

Tags

There is 1 comment on this item

1. by KAB on Dec 14, 2007 at 2:21 PM PST

Think before you type

Please enter your comment

Please identify yourself

Please prove that you’re not a computer

M.F.K. Fisher turns 100 on July 3

Health+Food

Drink when thirsty

Features

‘The Migrant Project’

Features

Mind your budget at the farmers’ market

First Person

An American cooks for her Italian friends

A closer look at your knife’s best friend

Summertime, and the oystering is easy

Twenty whole grains to cook and eat