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West Virginia

Honey

Thistle Dew Farm bottles honey (yes, even in ducky-shaped jars). The farm’s honey ranges from light (usually sourced from the nectar of basswood and locust flowers) to dark (raspberry, blackberry, and poplar).

Have a favorite regional specialty from West Virginia? Share it in the comments section below.

This content is from the Local 50 collection by Culinate staff.

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1. by abcandm on Dec 31, 2009 at 9:06 AM PST

I’ve only been a WV girl for 17 years, but some of the regional southern foods are wonderful. One of our family favorites is brown beans and cornbread. I use Betty Groff’s Amish Cornbread recipe that is moist and flavorful. Brown beans can be made either vegetarian style or the more southern method, with a nice big ham bone. Either way, delicious! Happy New Year!

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