Cathy Whims

Preserving the pleasures of the table

By
June 24, 2008

“Eating with people should be sacred time.”

Slow Food Chefs

The slogan of Slow Food is “good, clean, and fair food.” As Slow Food members, these chefs prepare and serve honest, authentic food.

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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