Cathy Whims

Preserving the pleasures of the table

June 24, 2008

“Eating with people should be sacred time.”

Slow Food Chefs

The slogan of Slow Food is “good, clean, and fair food.” As Slow Food members, these chefs prepare and serve honest, authentic food.

slow food logo
Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice