Cathy Whims

Preserving the pleasures of the table

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June 24, 2008

“Eating with people should be sacred time.”

Slow Food Chefs

The slogan of Slow Food is “good, clean, and fair food.” As Slow Food members, these chefs prepare and serve honest, authentic food.

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Our Table

Making meaty films

More-than-a-dream project

A campaign to bring meat know-how online.

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