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About Algonquin Books
Based in Chapel Hill, North Carolina, Algonquin Books publishes about 20 to 25 works of fiction and nonfiction each year.
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Featured Books from Algonquin Books
52 LoavesOne Man’s Relentless Pursuit of Truth, Meaning, and a Perfect Crust | Man with a PanCulinary Adventures of Fathers Who Cook for Their Families | Southern BellyThe Ultimate Food Lover’s Companion to the South | The $64 TomatoHow One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden |
The Botanist and the VintnerHow Wine Was Saved for the World | The Dinner DiariesRaising Whole-Wheat Kids in a White-Bread World |
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| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
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