Featured Books from Artisan Press - Workman

A Cook’s Book of Mushrooms

With 100 Recipes for Common and Uncommon Varieties

A Platter of Figs

And Other Recipes

Burma

Rivers of Flavor

Hot Sour Salty Sweet

A Culinary Journey Through Southeast Asia

Mad Hungry

Feeding Men and Boys

Smoke and Pickles

Recipes and Stories from a New Southern Kitchen

What’s a Hostess to Do?

313 Ideas and Inspirations for Effortless Entertaining

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The Joy of Cooking app

A new tool for the kitchen

The latest in our collection of cooking apps.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

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Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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